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Slow Cooker Potato Salad * *

Slow Cooker Potato Salad

  • Cooking Time:

    6-8 hours on Low, 3-4 hours on High
  • Servings:



10 potatoes, medium, peeled and cubed
1 Packet, Dry Ranch Salad Dressing Mix
2 T. Olive Oil
3/4 c. mayonnaise
2 T. dijon mustard
1 tsp. onion powder
1 tsp. paprika
Juice of 1/2 lemon
1/4 c. relish
2 scallions
1 celery stalk, finely chopped
3 hard boiled eggs, diced

Great recipe as you can make ahead of time, and keep Slow Cooker Potato Salad in the refrigerator until you are ready to serve.

  1. Wash potatoes, peel and cut into chunks.
  2. Place prepared potatoes in a 6 Quart slow cooker.
  3. Sprinkle one packet of Ranch Dressing Mix over potatoes and drizzle with 2 T. Olive Oil.
  4. Add water until potatoes are just covered.
  5. Cover and Cook on Low for 5-6 hours or until potatoes are soft.
  6. Drain potatoes and place in the freezer to chill while preparing the other ingredients.
  7. Mix the mayonnaise, dijon mustard, onion powder, paprika, and lemon juice in a bowl.
  8. Remove chilled potatoes from the freezer and add sauce, hard boiled eggs, celery and relish. Mix well
  9. Top with scallions and keep refrigerated until ready to serve.

Happy Crocking!

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Crock Pot Potato Salad - Nutrition

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Theresa Ostrokol
Theresa Ostrokol
10 years ago

Definately trying this on the 4th.:)

9 years ago

Hi is there a cook book of your I can buy not to download as I prefer to read my books thank you ……….Heather

8 years ago

I paid for the cook book online last year and never got it. Sent an email with my concern and never got a reply.

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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