Breakfast
Slow Cooker Potato Salad
Jenn Bare's slow-cooker breakfast. About 6-8 hours on Low, 3-4 hours on High in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Wash potatoes, peel and cut into chunks.
- 02
Place prepared potatoes in a 6 Quart slow cooker.
- 03
Sprinkle one packet of Ranch Dressing Mix over potatoes and drizzle with 2 T. Olive Oil.
- 04
Add water until potatoes are just covered.
- 05
Cover and Cook on Low for 5-6 hours or until potatoes are soft.
- 06
Drain potatoes and place in the freezer to chill while preparing the other ingredients.
- 07
Mix the mayonnaise, dijon mustard, onion powder, paprika, and lemon juice in a bowl.
- 08
Remove chilled potatoes from the freezer and add sauce, hard boiled eggs, celery and relish. Mix well
- 09
Top with scallions and keep refrigerated until ready to serve.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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