• 1/2 lb. ground beef
  • 1/2 lb. pork sausage
  • 1 onion, large, diced
  • 1 green pepper, large, diced
  • 2 T. chili powder, ground
  • 1 c. water
  • 2 beef bullion cubes
  • 45 oz. pinto beans, canned, undrained (3-15 oz. cans)
  • 45 oz. beans, great northern, undrained (3-15 oz. cans)
  • 1 Level T. cornstarch mixed in 1/2 cup water
  • salt to taste

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In the Autumn season, we make a lot of chili, and I was happy to find this delicious recipe of Slow Cooker Chili with NO Tomatoes. A differnt twist on a great recipe.

  1. In a 5 1/2 – 6 quart crock pot combine beans, bullion cubes, water, onions, green peppers and chili powder.
  2. Brown ground beef and pork sausage, drain off fat.
  3. Transfer meat combined with the bean mixture
  4. Cover. Cook on High for 6 hours.
  5. Reduce heat to Low for an additional 2 hours.
  6. Turn off and let cool for about 15 minutes, then stir in cornstarch and water mixture.
  7. Set aside to cool and then you can refrigerate overnight.

Serving Suggestion: Can be eaten right away or reheated the next day… is even better the second day! Great recipe to make ahead of time for guests!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Chili NO Tomatoes

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