Mains
Slow Cooker Sausage Jambalaya
Jenn Bare's slow-cooker mains. About 8 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Chop vegetables if you are using fresh.
- 02
Place all your vegetables and seasonings in the slow cooker. Stir!
- 03
Cover. Cook on Low for 8 hours or on High for 3 to 4 hours.
- 04
Slice the sausage.
- 05
One hour before your Jambalaya is done, add the sliced sausage for a crispier sausage.
- 06
Serve over rice of your choice.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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