• 1lb. ground beef, browned
  • 1 medium yellow onion, chopped
  • 4 c. water
  • 32oz. chicken broth
  • 3 carrots, peeled and sliced
  • 3 stalks of celery, chopped
  • 2 medium potatoes, peeled and cubed
  • 28 oz. diced tomatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1T. Italian seasoning
  • 1 bay leaf

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Slow Cooker Fall Harvest Chowder is as delicious as it sounds. The family will be wanting you to make this all the time.

  1. Place onions, carrots, potatoes and celery in the bottom of a 6 quart slow cooker.
  2. Top with remaining ingredients.
  3. Cover.  Cook on Low for 6-8 hours.
  4. Remove bay leaf before serving.

If desired, thicken chowder by combining 1 T. corn starch with 1/4 c. water. Stir into slow cooker and cook on HIGH for 30 minutes with lid off.

SERVING:  Delicious served in a bread bowl, garnished with fresh grated Parmesan cheese and/or fresh grated parsley.

OPTIONAL: Use any veggie of your choice!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Fall Harvest Chowder - Nutrition


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