• 1 lb. pork stew meat, (beef or chicken can also be used)
  • 12 oz. green taco sauce or salsa Verde
  • 14 oz. black beans, drained
  • 14 oz. Great Northern beans, drained
  • 4 oz. green chilies, chopped, drained
  • 1/2 c. onion, chopped (optional)

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A favorite of mine would be Slow Cooker Pork Chili Verde. Delicious and so easy!

  1. Spray crock with non-stick cooking oil.
  2. Combine all ingredients in 3 – 4 1/2 quart slow cooker.
  3. Cover. Cook on Low for 6-8 hours or on High for 3-4 hours.

NOTE: Can use Beef or Chicken in place of pork.

Pictured with Navy Beans only, but the Black Beans add color and flavor. (Crock Pot Girl was out of Black Beans :-( .)

Serve with: cheesy Quesadillas.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Pork Chili Verde1




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