• 1 lb. pork shoulder stew meat
  • 12 oz. green taco sauce or salsa Verde
  • 14 oz. black beans, rinsed & drained (optional)
  • 14 oz. Great Northern beans, drained
  • 4 oz. green chilies, chopped, drained
  • 1/2 c. onion, chopped

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My family goes crazy for pork in the slow cooker.  Not only does it cook up so perfectly, it absorbs flavors so well and we love to play with different seasonings.  A favorite dish of ours is Slow Cooker Pork Chili Verde. It’s delicious and so easy!

  1. Grease a 3 quart slow cooker with non-stick cooking spray.
  2. Combine all ingredients and place in the slow cooker.
  3. Cover and Cook on Low for 6-8 hours.

 

Pictured with Navy Beans only, but the Black Beans add color and flavor. (Crock Pot Girl was out of Black Beans :-( .)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn


Crock Pot Pork Chili Verde1

 

 

 

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