• 1 cabbage, small head, shredded
  • 1/3 c. baby carrots, shredded
  • 2 stalks celery, diced fine
  • 1 red bell pepper, diced fine
  • 2 green onions
  • 1 tsp. garlic, minced
  • 1 tsp. of your favorite seasoning blend
  • 1/4 tsp. red pepper flakes (optional)
  • 4 c. vegetable broth
  • 4 c. water
  • Dash of hot sauce, if desired

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Several years ago I was one of many people who went on a diet called the Cabbage Soup Diet. While I wasn’t so successful (one can only eat so much of one thing!) I did actually come up with a good recipe for Slow Cooker Cabbage Soup, and had to share. While I don’t recommend the Cabbage Soup Diet, I do recommend this recipe – definitely yummy & healthy!

  1. Chop up all the vegetables into bite size chunks and place in a 6-Quart slow cooker.
  2. Cover the vegetables with the broth and water.
  3. Add the remaining ingredients, including seasonings of your choice.
  4. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Cabbage Soup - Nutrition

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