• 30 oz. pumpkin, pie mixture, canned
  • 15 oz. pumpkin, canned
  • 28 oz. chicken broth
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. half and half
  • sour cream (optional garnish)

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If you love everything Pumpkin, you will love Slow Cooker Pumpkin Bisque. Delicious and great to serve as a starter for the Holidays, or even just for lunch!

  1. In a 4 quart slow cooker, combine all ingredients EXCEPT half-and-half.
  2. Cover. Cook on Low for 4 – 5 hours.
  3. Stir in half-and-half.
  4. Cover. Cook for an additional 15 minutes.

To serve: You may want to serve your bisque with a dollop of sour cream.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Pumpkin Bisque

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