• 8 medium potatoes, peeled and cut into quarters
  • 1/2 c. cream cheese
  • 1/2 c. sour cream
  • 1/4 c. butter
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper (optional)
  • 1 1/2 c. shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced

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Delicious Slow Cooker Twice Baked Potato Casserole is a great recipe for home or for family gatherings and potlucks. You’ll want to hang on to this one – it’s sure to be a family favorite! Yummy!

  1. Place potatoes in slow cooker, and cover with salted water.
  2. Cover. Cook on High for 3-4 hours or until tender, then drain well.
  3. Mash potatoes in the slow cooker with a potato masher until almost smooth.
  4. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
  5. Stir in 1 c. of the cheese and half the bacon.
  6. Cover. Cook on Low for 2 hours, or on High for 1 hour.
  7. Stir potatoes in slow cooker and smooth out the top with a spatula.
  8. Top with remaining cheese, bacon and green onions.
  9. Place the potatoes in the stoneware (the inner part of the slow cooker) in a pre-heated oven for 3-5 minutes to melt cheese and brown top. (Note: If you don’t have access to an oven, you can keep in the slow cooker instead.  The cheese will melt but will not brown.)
  10. Return the stoneware to the slow cooker and keep on the Warm setting while serving.

Serve immediately.

Note: Omitting bacon could make this a delicious vegetarian recipe!

Edited on 11/15/14 to make this recipe even easier.  You can make and serve this entire recipe in your slow cooker as noted above OR if you prefer, in step 7 you can put the cooked potatoes in a casserole dish, then top with ingredients in step 8 and brown in the oven.

Happy Crocking!

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XOXO,

Jenn

Slow Cooker Baked Potato Casserole - Loaded - Nutrition

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