• 8 medium potatoes, peeled and cut into quarters
  • 1/2 c. cream cheese
  • 1/2 c. sour cream
  • 1/4 c. butter
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper (optional)
  • 1 1/2 c. shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced

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Delicious Slow Cooker Twice Baked Potato Casserole is a great recipe for home or for family gatherings and potlucks. You’ll want to hang on to this one – it’s sure to be a family favorite! Yummy!

  1. Place potatoes in slow cooker, and cover with salted water.
  2. Cover. Cook on High for 3-4 hours or until tender, then drain well.
  3. Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
  4. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
  5. Stir in 1 c. of the cheese and half the bacon.
  6. Return mixture into the slow cooker.
  7. Cover. Cook on Low for 2 hours, or on High for 1 hour.
  8. Spread evenly into a baking dish.
  9. Use a spatula or fork to make an irregular surface.
  10. Top with remaining cheese, bacon and green onions.
  11. Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don’t have access to an oven, you can return to the slow cooker instead.  The cheese will melt but will not brown.)

Serve immediately.

Note: Omitting bacon could make this a delicious vegetarian recipe!

Happy Crocking!





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Slow Cooker Baked Potato Casserole - Loaded - Nutrition

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