• 1 lb. of your favorite nut (I used cashews)
  • 4 oz. pretzels,unsalted
  • 1/2 c. butter, melted
  • 1/2 c. powdered sugar
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1/2 tsp. kosher salt
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/2 tsp. ground cardamom

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Slow Cooker Holiday Spiced Nuts can easily be adapt to whatever you have on hand!  Have fun trying out different nut combinations, or stick to just one!  A yummy holiday snack.

  1. Plug in slow cooker and set to HIGH for 15 minutes.
  2. Next, add pretzels, nuts and butter, and mix well.
  3. Add powdered sugar, stirring to coat evenly.
  4. Cover and crock on HIGH for 30 minutes. Reduce heat to LOW and cook, uncovered, stirring occasionally(about 2 hours).
  5. Remove nuts from crock and place in small mixing bowl.
  6. In another small bowl, combine the spices, then sprinkle spice mixture over the nuts, lightly mixing to coat all nuts evenly.
  7. Let cool before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


Spiced nuts


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