• 3 lb. chuck roast
  • 3 c. water, total, divided
  • 1.0 oz. Ranch Salad Dressing & Seasoning Mix packet
  • .6 oz. Italian salad dressing mix packet
  • 1.13 oz. McCormick's Grill Mates packet, Peppercorn & Garlic

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Talk about melting in your mouth! Slow Cooker 3-Packet Beef Roast is so easy to prepare, and the flavor is hard to top. This is sure to be a winner in your house. Enjoy!

  1. Trim roast of fat and place it into a 6 quart slow cooker.
  2. Combine the contents of all 3 packets. to create a dry mix
  3. Pour the dry mix over top of the roast. Flip the roast over a few times to get it covered with seasonings on all sides.
  4. Top with 1 cup of water.
  5. Optional: Add in chopped potatoes, onion, carrots, and celery, if desired.
  6. Cover. Cook on Low for 8.5 hours, or on High for 4.5 – 5.5 hours.
  7. 30 minutes before serving, add an additional 2 cups of water and set slow cooker to High.

NOTE: Waiting to add the last 2 cups of water will make a juicy gravy. If you want a little thicker gravy, dissolve a tablespoon of corn starch in warm water, and add slowly to get desired consistency.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker 3-packet Beef Roast

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