• 1 1/4 c. all-purpose flour
  • 1/4 c. unsweetened cocoa powder
  • 3/4 tsp. baking powder
  • 1/2 tsp. coarse salt
  • 1/2 c. unsalted butter, cut into pieces
  • 8 oz. bittersweet chocolate, chopped
  • 1 c. sugar
  • 3 large eggs, lightly beaten
  • 1 c. walnuts, coarsely chopped
  • 1 c. semisweet chocolate chips

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You had me at Triple Chocolate. –’Nuff said.

  1. Lightly grease a 5 quart crock. Line bottom with parchment paper and lightly oil.
  2. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
  3. Place butter and bittersweet chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted.
  4. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened.
  5. Transfer to crock, and smooth out batter.
  6. Cover and crock on LOW, 3 1/2 hours. Uncover and cook 30 more minutes.
  7. Remove insert and run a knife around edge to loosen brownies.
  8. Let cool completely in insert on a wire rack, about 2 hours.

Cut before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Triple Chocolate Brownies


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