• 2 c. pumpkin puree
  • 1/4 c. diced onion
  • 2 c. chicken broth
  • 2 T. butter
  • 1/8 c. creamy peanut butter
  • 1/4 c. low-fat milk
  • 1 tsp. paprika
  • salt and pepper

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What in the world can we NOT do with pumpkin?!  Slow Cooker Pumpkin Peanut Butter Soup is extra yummy and is a rich and flavorful Fall soup.

  1. Place onions, pumpkin puree, paprika, butter and chicken broth to crock.
  2. Cover and crock on Low for 2-3 hours, or until soup is a nice smooth consistency.
  3. After 2-3 hours, whisk in peanut butter and milk, stirring to combine until smooth.
  4. Cook another 15-30 minutes and serve hot with a dollop of sour cream on top.
  5. Season to taste with salt and pepper.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Pumpkin Peanut Butter Soup


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