• 14 all-beef hot dogs, cut into thirds
  • ½ c. finely chopped onion
  • 1 c. chili sauce
  • 3/4 c. grape preserves
  • 2 tsp. Dijon mustard

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These little guys are a Holiday staple on my husband’s side.  Slow Cooker Cocktail Weenies are super-easy to assemble.  Enjoy!

  1. Place cut beef hot dogs in the crock. Add onion to crock next.
  2. Combine chili sauce, preserves, and mustard in bowl, whisk well, until combined.
  3. Pour over hot dogs and stir gently to coat.
  4. Cover.  Crock  on Low for 3-4 hours.
  5. Stir occasionally as needed.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker weenies

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