• 14 all-beef hot dogs, cut into thirds (or little smokies)
  • ½ c. finely chopped onion
  • 1 c. chili sauce
  • 3/4 c. grape preserves
  • 2 tsp. Dijon mustard

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These little guys are a Holiday staple on my husband’s side.  Slow Cooker Cocktail Weenies are super-easy to assemble.  Enjoy!

  1. Sliced hot dog and put in  a 3-4 Quart slow cooker. (or use little smokies)
  2. Top hot dogs with minced onions.
  3. In a small bowl, combine chili sauce, preserves, and mustard.  Whisk well and pour over hot dogs & onions.
  4. Stir ingredients in the slow cooker to fully incorporate the sauce.
  5. Cover.  Cook  on Low for 3-4 hours.
  6. Stir occasionally as needed.

You can serve them straight from the slow cooker on warm setting!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker weenies

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