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**Slow Cooker Cheesy Rice and Broccoli

Slow Cooker Cheesy Rice and Broccoli

  • Cooking Time:

    3-4 hours
  • Servings:

    10-12

Ingredients

1 c. uncooked regular long-grain white rice
2 T. butter
1/2 c. onion, diced
15 oz. jar Cheese Whiz sauce
1 can (10 3/4 oz.) condensed cream of mushroom soup
2/3 c. milk
¼ tsp. pepper
2 c. fresh broccoli florets

This Slow Cooker Cheesy Rice and Broccoli is a favorite come Holiday time. Sometimes, we like to add sliced mushrooms as well. Hope you like this as much as we do!

  1. Lightly grease a 4-5 Quart slow cooker with butter.
  2. Melt 1 T. butter in skillet over medium-high heat.  Add diced onion, and sauté until translucent. Remove from heat.
  3. In a medium bowl, mix together soup, milk and pepper.
  4. Add rice, cooked onion, then cheese whiz.
  5. Finally, stir in broccoli then transfer all to the prepared slow cooker.
  6. Cover and Cook on LOW 3-4 hours, or until rice is tender.

Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a vegetarian recipe.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Cheesy Rice and Broccoli

 

 

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Cheryl
Cheryl
10 years ago

Would adding Chicken cubes affect the overall cook time??

Demelza
Demelza
10 years ago

I live in Australia and we dont have cheese wiz sauce. What could I substitute for it?

Wanda
Wanda
10 years ago

I am assuming that you would add cooked chicken? Thank you.

Elizabeth
Elizabeth
10 years ago

Hi, the recipe calls for cheese wiz sauce, however in the steps, it says to add cheese cubes. Could the cheese wiz be substituted with just cheddar cheese and perhaps more milk?

Beth
Beth
10 years ago

What size of crock pot did you use for this?

Nance
Nance
10 years ago

Can it be done with brown rice this way? Thanks

Kim Honeycutt
Kim Honeycutt
10 years ago

Another good sounding recipe to try! Pinning this one too!

Millie
Millie
10 years ago

Did I miss what kind ods soup up you use for this recipe?

robert
robert
10 years ago

Did you precook the rice? Tried it tonight with chkcken and the rice didn’t cook.

Paula
Paula
10 years ago

I do a very similar one but instead of Cheez Whiz I do 1Cup of water and add a full can of milk instead of the 2/3C…not sure if that is the same measure or not? I melt cheese on the top near the end or just on each person’s serving. Oh..and I use brown or wild rice 🙂

Joanne
10 years ago

As a diabetic I would like to request your serving sizes would also be in cups, tablespoons, etc, in place of /or with the grams. I would like to be exact in my serving sizes. Thank you in advance.

jen
jen
10 years ago

Can you use frozen broccoli?

Lisa
Lisa
10 years ago

If I double this recipe, how much longer do you think it will need to cook? Thank you!

Lisa
Lisa
10 years ago
Reply to  Jenn Bare

Okay, awesome! Thanks for the tip.

Autumn
Autumn
8 years ago

Hi can you use any other cheese, like cheddar finely grated?

Kim Honeycutt
Kim Honeycutt
8 years ago

Can this be done in the newer “Casserole” style crock pot?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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