• 12 oz. green olives, drained and rinsed
  • 2 serrano peppers, halved
  • 1 garlic clove, sliced thinly
  • 1 lemon, peeled only
  • 6 T. extra virgin olive oil
  • 1/2 c. dry gin
  • 1/2 tsp. dried Italian seasoning
  • 2-3 sprigs thyme
  • 1/4 c. feta cheese, crumbled

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If you are like me, I get tired of the same-old-same-old appetizers at parties!  Change things up by surprising party-goers with this interesting recipe for Slow Cooker Gin-Marinated Olives.

  1. Arrange olives along the bottom of crock, ideally in one single layer.
  2. Add remaining ingredients to crock, EXCEPT feta cheese.
  3. Cover and crock on HIGH 1-2 hours.
  4. Turn crock to WARM setting, remove peppers and thyme sprigs and discard.
  5. Sprinkle crumbled feta over olives just prior to serving.

NOTE:  Try orange peel in lieu of serrano peppers if you desire a more mild flavor.
Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

olives

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