- 12 oz. green olives, drained and rinsed
- 2 serrano peppers, halved
- 1 garlic clove, sliced thinly
- 1 lemon, peeled only
- 6 T. extra virgin olive oil
- 1/2 c. dry gin
- 1/2 tsp. dried Italian seasoning
- 2-3 sprigs thyme
- 1/4 c. feta cheese, crumbled
If you are like me, I get tired of the same-old-same-old appetizers at parties! Change things up by surprising party-goers with this interesting recipe for Slow Cooker Gin-Marinated Olives.
- Arrange olives along the bottom of crock, ideally in one single layer.
- Add remaining ingredients to crock, EXCEPT feta cheese.
- Cover and crock on HIGH 1-2 hours.
- Turn crock to WARM setting, remove peppers and thyme sprigs and discard.
- Sprinkle crumbled feta over olives just prior to serving.
NOTE: Try orange peel in lieu of serrano peppers if you desire a more mild flavor.