• 6 slices of bacon
  • 1 onion, minced
  • 2-20 oz. cans red kidney beans, drained and rinsed
  • 2-20 oz. cans cannellini beans, drained and rinsed
  • 1 c. ketchup
  • 2 T. Worcestershire sauce
  • 4 T. tomato paste
  • 12 oz. Guinness (beer)
  • 1/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1 tsp. smoked paprika
  • 2 T. Honey
  • salt & pepper, to taste
  • 1 tsp. Hot Sauce, optional

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Make sure to invite friends and family over before consuming these hearty Slow Cooker Guinness Baked Beans, because this one feeds a crowd!  Great paired with a simple sandwich or BBQ meal!

  1. Cook bacon in a heavy skillet. Sed aside on paper towels to drain. (don’t wash the skillet just yet!)
  2. Add onions to the skillet with bacon grease and cook over LOW heat to sweat onions. This will help flavor the onions.  Do NOT brown them – the onions should be almost translucent when finished cooking.
  3. Using a slotted spoon, remove onions from grease and place in a 5-Quart slow cooker.
  4. Top with the drained and rinsed beans, ketchup, Worcestershire, tomato paste, Guinness, brown sugar, mustard, smoked paprika, honey, crumbled bacon, salt and pepper.
  5. Add hot sauce, if desired.
  6. Cover and crock on LOW 5-6 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Guinness Baked Beans

 

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