• 3-4 slices of bacon, cooked and crumbled
  • 2 onions, finely chopped
  • 2-20 oz. cans red kidney beans, drained and rinsed
  • 2-20 oz. cans cannellini beans, drained and rinsed
  • 1 c. ketchup
  • 2 T. Worcestershire sauce
  • 3 oz. tomato paste
  • 12 oz. Guinness Stout beer
  • 1/4 c. brown sugar
  • 1/4 c. Dijon mustard
  • 1/4 c. apple cider vinegar
  • 2 T. Honey
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. Hot Sauce, optional

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Make sure to invite friends and family over before consuming these hearty Slow Cooker Guinness Baked Beans, because this one feeds a crowd!  Great paired with a simple sandwich or BBQ meal!

  1. After cooking the bacon, drain on paper towels, let cool, crumble, and set aside.
  2. Keep bacon grease in pan and use this to saute onions, about 5 minutes.
  3. Remove onions from pan into crock; then add the drained and rinsed beans, ketchup, Worcestershire, tomato paste, Guinness, brown sugar, mustard, vinegar, honey, crumbled bacon, salt and pepper.
  4. Add hot sauce, if desired.
  5. Cover and crock on LOW 6-8 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Guinness Baked Beans

 

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