• 28 oz. cut green beans, frozen
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 16 oz. container Alfredo cheese sauce
  • 2.5 oz. French fried onions, canned

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Green bean Casserole is a favorite vegetable side dish during the holidays.   You will love this Slow Cooker Green Bean & Alfredo Casserole – it’s a twist on the classic and so yummy. My family especially loves the topping of crisp French fried onions from the skillet!

  1. In a 4-6 quart slow cooker, combine all ingredients EXCEPT half of the french fried onions.
  2. Cover.  Cook on High for 3-4 hours, stirring after 1 hour.
  3. Just before serving, heat remaining French fried onions in a small skillet over medium heat for 2-3 minutes, stirring constantly.
  4. Stir casserole and sprinkle with crisp hot onions.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Unique Green Bean Casserole

 

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