• 26 oz. cut green beans, frozen (family size bag)
  • 1 Sweet Onion (like Vidalia), chopped
  • 2 Cloves Garlic, minced
  • 1 Fresh Red Bell Pepper, seeded & diced
  • 4 oz. Can, Sliced Mushrooms
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 16 oz. container Alfredo sauce
  • 1 c. Shredded Swiss Cheese
  • 1 1/2 c. French fried onions, divided

Pin It

Green bean Casserole is a favorite vegetable side dish during the holidays.   You will love this Slow Cooker Green Bean & Alfredo Casserole – it’s a twist on the classic and so yummy. We never go without the canned mushrooms – something that gives this a little added flavor and texture.  My family especially loves the topping of crisp French fried onions from the skillet!

  1. In a 4-6 quart slow cooker, combine all ingredients EXCEPT the swiss cheese and 3/4 c. of the French fried onions.
  2. Cover.  Cook on High for 3 hours.
  3. Remove lid and stir in 1 c. shredded swiss cheese.
  4. Replace lid and cook one additional hour.
  5. Just before serving, heat remaining French fried onions in a toaster oven to get them nice and crisp.
  6. Serve casserole topped with the toasted hot onions.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Unique Green Bean Casserole


Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites