• 1/2 c. flour
  • 1/4 c. powdered sugar
  • 3/4 tsp. baking powder
  • 1 1/3 c. whole milk, divided
  • 1 T. oil
  • 1/2 tsp. vanilla
  • 1/4 c. chopped almonds or hazelnuts
  • 1/4 c. Nutella
  • 1 c. salted pretzels, broken into pieces
  • 1/4 c. cocoa powder
  • 1/2 c. sugar

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When you hear the words “ooey-gooey” in my home, it’s always a good thing!  - Like this recipe for Slow Cooker Nutella Lava Cake.  But don’t worry, I gave you a little nut and pretzel crunch to go along with the ooey-gooey!  Enjoy!

  1. Combine flour, powdered sugar, baking powder, only 1/3 c. milk, oil, vanilla and 1/4 c. almonds in a mixing bowl.
  2. Stir ingredients until smooth, then add Nutella.
  3. Add this batter to a greased 3.5-Quart slow cooker (or use and grease a slow cooker liner.)
  4. Next, crush pretzels and sprinkle over batter.
  5. Mix sugar and cocoa powder in small bowl
  6. Sprinkle sugar/cocoa mix evenly over the batter and pretzels in crock.
  7. Heat remaining cup of milk for 1 minute in the microwave.
  8. Pour warmed milk over the batter in the slow cooker.  (Do not stir the mixture!)
  9. Cover and Cook on HIGH for 1.5 hours.
  10. Serve lava cake in individual bowls and top with chocolate sauce, whipped cream or ice cream, nuts, or toasted coconut

Happy Crocking!

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Slow Cooker Nutella Pretzel Lava Cake


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