• 3 c. (about 1 1/2 pounds) split peas
  • 4 c. low-sodium chicken broth or vegetable broth
  • 4 c. water
  • 2 c. yellow onion, diced
  • 1 c. fnely chopped carrot
  • 1/2 c. chopped celery
  • 1 potato, cut into small pieces
  • 8 oz. ham, trimmed of fat and diced
  • 1 T. ginger, minced
  • 1 tsp. dried marjoram
  • Freshly ground pepper, to taste

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There is nothing quite like a comfort classic on a chilly Winter day!  This recipe for Slow Cooker Split Pea with Ham soup is a crowd pleaser and can be doubled easily for extra leftovers.

  1. Wash split peas under cold running water and wash until water runs clear. Drain completely and add to crock.
  2. Add broth, water, onion, carrot, celery, ham, ginger, marjoram, and potatoes to the slow cooker. Stir to combine.
  3. Cover and crock on LOW 7-8 hours, or HIGH 5 hours. Season with pepper.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



**Split Pea Soup with Ham



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