• 3 lb. pork shoulder butt
  • 12 oz. can or Cola
  • 10 3/4 oz. soup, cream of mushroom
  • 1 1/4 oz. onion soup mix, dry, pkg.

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Slow Cooker Cola Pork Roast is so simple, and OH SO DELICIOUS! You will have this recipe in your menu rotation, I promise! Enjoy!

  1. Place roast in slow cooker.
  2. Mix dry soup mix with soup and cola to pour over roast.
  3. Cover. Cook on Low for 8 hours or on High for 4-5 hours.
  4. To make the gravy, dip some of the juice from the slow cooker, adding cornstarch mixing until smooth. Pour back in the slow cooker and mix until desired thickness for a wonderful gravy.

Happy Crocking!

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Slow Cooker Cola Pork Nutrition


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