• 2 T. butter or margarin
  • 1 c. mushrooms, fresh, sliced
  • 2 T. green onion, sliced
  • 1 garlic clove
  • 14 oz. chicken broth
  • 1/4 c. tomato paste
  • 1 lb. shrimp, frozen, shelled and deveined
  • 3 T. flour, all purpose
  • 1/2 c. light cream
  • 1/2 c. dry white wine, (I like Chablis)
  • 1 T. parsley, fresh, chopped

Pin ItSlow Cooker Creamy Shrimp Bisque is a delicious to serve before your main meal or as your main meal with a nice salad. Wonderful!

  1. In a large skillet, melt the butter or margarin, and add the mushrooms, green onion and garlic until translucent, stirring occasionally.
  2. Add the broth and tomato paste just to warm through a little.
  3. In a separate cup, stir together the flour and cream until well blended and smooth.
  4. Stir into broth mixture.
  5. Transfer to a 3 1/2 – 4 quart slow cooker.
  6. Cover. Cook on Low for 3 – 4 hours.
  7. If your bisque is thin, add cornstarch or flour to cold water and make sure all the lumps are out to thicken up the bisque.
  8. About 30 minutes before your bisque is done, add the wine and shrimp, and stir into the bisque.
  9. Cover, and continue to crock for the last 30 minutes.
  10. Sprinkle parsley on bisque in serving bowls.

Happy Crocking!

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Slow Cooker Creamy Shrimp Bisque

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