• 2 T. Coconut Oil
  • 6 Boneless Pork Chops
  • 1 Sweet Onion, sliced (like Vidalia)
  • Sauce ingredients:
  • 1 T. Sesame Oil
  • 1/4 c. Honey
  • 1 tsp. Ground Ginger
  • 1/2 c. Low Sodium Soy Sauce
  • 1/3 c. Ketchup
  • 2 cloves garlic, crushed
  • Salt & Pepper, to taste

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This recipe for Slow Cooker Pork Chops is delicious and so tender. Serve with Slow Cooker Mashed Potatoes, Veggie and a nice salad, and your meal is done.

  1. Heat oil in a large skillet over medium-high.
  2. Salt & Pepper pork chops and brown on each side. Drain oil off chops.
  3. Placed the sliced sweet onion on the bottom of a 4-5 Quart slow cooker.
  4. Place browned pork chops on top of onions.
  5. Combine sauce ingredients (see ingredient list), and pour over chops.
  6. Cover. Cook on Low for 5 hours, or until internal temperature of pork has reached 145 degrees by using a meat thermometer.

Optional: Serve with some thin sliced apples too! Pork and Apples are so yummy together.

Happy Crocking!

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Slow Cooker Pork Chops

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