• 2 10 oz. bags frozen green beans
  • 1 14.8 oz. can cream of mushroom soup
  • 1/3 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 2.8 oz. can French-fried onions

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Slow Cooker Green Bean Casserole make a great side dish to so many meals. It’s definitely a favorite around the holidays in my home.

  1. Mix together the green beans, soup and milk in a slow cooker.
  2. Sprinkle with salt and pepper and half of the French-fried onions.
  3. Cover. Cook on Low for 5 to 6 hours.
  4. Top with remaining onions just before serving.

Happy Crocking!

For 400+ more recipes click here for my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Crock Pot Girl

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