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**Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

  • Cooking Time:

    5 - 6 hours
  • Servings:

    6-8

Ingredients

2 10 oz. bags frozen green beans
1 14.8 oz. can cream of mushroom soup
1/3 c. milk
1/4 tsp. salt
1/4 tsp. black pepper
1 2.8 oz. can French-fried onions

Slow Cooker Green Bean Casserole make a great side dish to so many meals. It’s definitely a favorite around the holidays in my home.

  1. Mix together the green beans, soup and milk in a slow cooker.
  2. Sprinkle with salt and pepper and half of the French-fried onions.
  3. Cover. Cook on Low for 5 to 6 hours.
  4. Top with remaining onions just before serving.

Happy Crocking!

For 400+ more recipes click here for my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Crock Pot Girl

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Coreen
Coreen
12 years ago

Jenn thanks so much for posting this recipe,how simple is this!I’m looking forward to making this for thanksgiving this year.It will be nice to use my crockpot so i don’t have to spend extra time in the kitchen thus i cant enjoy watchin the thanksgiving day parade for once,Havent had the chance in over 10 yrs with three kids plus we always have the holiday at our house.I will definatly be getting many recipes from here!

Melissa
Melissa
12 years ago

I am going to try this recipe for Thanksgiving to free up oven space! Thanks for posting! Question: I really like my green beans crispy, how do these turn out? And how many does this feed? Thanks!

Jen
Jen
12 years ago

What size crockpot did you use?

Allison
Allison
12 years ago

Quick question? Don’t the frozen green beans make it watery?? Do you thaw them first? I just dont want to end up with soup. 🙂 Thanks!!

Lindsay
Lindsay
12 years ago

Can I use canned green beans instead? I’m not a big fan of frozen ones. And if I double the recipe do I need to let it cook longer?

Nicole
Nicole
12 years ago

Would a double batch fit in a 6 quart crockpot?

Coreen
Coreen
12 years ago

can you use canned green beans instead? if so how many?also would it change the cooking time at all? thanks

Nichole
Nichole
12 years ago

I am also curious about using canned green beans, I already have them on hand and my family prefers them to frozen. TIA 🙂

Ellen
Ellen
12 years ago

Looks good and the calorie count isn’t bad but curious on how much (cup? half cup?) the serving size is. I see it makes 6-8 servings but what exactly is considered a serving? Thanks

Lynda del Rey
Lynda del Rey
12 years ago

Hi! I’m going to make this for our company pot luck. Have you tried doubling this recipe? Any advice on adjusting the cooking time (so that it will be done for chow time)?

Charles R.
Charles R.
12 years ago

Hi, what do you suggest in terms of making this for a group of 18-20 people? Can it be done in one crock pot? Thanks!

Kristan
Kristan
12 years ago

Have you ever tried to use Almond Milk?

Dan
Dan
12 years ago

Considering making this in my 5 qt. crock pot – so if I tilt the lid, the casserole won’t get watery from the condensation on the lid? Don’t want to ruin it!

Elyse
Elyse
12 years ago

I was going to make the green bean casserole in the oven, but have decided to do it in the crock pot. I noticed that the oven recipe i was going to use calls for condensed cream of mushroom. Can I use that for the crock pot recipe as well?

Laura
Laura
12 years ago

So excited to try this. Taking them to a class party where I need something that can cook while I’m in class all morning.

Jylette
Jylette
12 years ago

Hi. This really looks like a great way to free up my oven! I would prefer to use fresh green beans. How will that work? And about how much fresh green beans to substitute for 20 oz of frozen ones? Do I need to adjust the cooking time?

Charles R.
Charles R.
12 years ago

Can I make this the day before Thanksgiving (today) without any reheating issues? I can save crunchy onions until serving time but do you have any reheating suggestions?

Linda G
Linda G
12 years ago

Your cook time, 5-6 hours, can I assume that this is for on low? Thank you

Linda G
Linda G
12 years ago

Sorry, my mistake

Tammy
Tammy
11 years ago

Made this for Thanksgiving. It was terrific and so easy! A big hit with the failoy.l Thanks … and I love my crock pots.

Cindy
Cindy
11 years ago

You said you use a 4 qt crock pot. I have a 3 1/2 qt and a 5 1/2 qt. Which would be the best one to use?

Jessie
Jessie
11 years ago

If we only had 4 hours what temp would we need the crock pot on?

Kristin
Kristin
11 years ago

If I’m using garden fresh green beans, should I cook them some prior to putting them in the casserole?

renee
renee
11 years ago

It would be nice if you could please add what SIZE crock pot you use for Each receipe. For example, with the green beans you say you use 4qt, but with a pulled pork or chill etc. you may se 6-7 It would also be nice if you would please add the # of servings it will typically feed. In the nutrition info it will say a serving size is such and such GRAMS???? But will not say how many servings. These are just suggestions to cut-down on people continuing to ask the same questions over and over and over… Read more »

Cris
Cris
11 years ago

i signed up for the green bean casserole this year… definitely trying your recipe! thnx 🙂

Alex
Alex
11 years ago

Can you cook this on high for 2-3 hours instead of 5-6?

Marilyn
Marilyn
11 years ago

I was thinking of mixing in the first amount of onions at the beginning….then adding the final ones on top at the end…like some mixed in for flavor….does that work? Thx

Laura
Laura
11 years ago

Hey I LOVE LOVE LOVE your crock pot ideas!!! I cook everything in mine! I want to make this, but is there a sub for the soup? Looking for something with less sodium.

mando
mando
11 years ago

Well as you can see I am a guy. Well your fb page cane up in my news feed and I hit like on it my wife had Owen a crockpot last year such was not in use but thanks to your page I am using it more. I’m a guy that likes to cook this gives me a chance to make dfrnt meals . Thus is a must for Thanksgiving

Kira
Kira
11 years ago

My crock pot has a regular insert and a divided insert. Could I make a batch in both side? Also, how do I keep it hot until serving. If I am planning to make a second recipe (your stuffing) in the regular insert.

Judie
Judie
11 years ago

Thank you! I was not planning on making this, however it was on my nieces ‘must have’ requests for dinner. Doing in the crock pot will mean one list dish trying to get done in the oven with the 20 lb turkey.

Elizabeth Lawson
Elizabeth Lawson
11 years ago

Hi! I have a Rival Crockpot with removable stoneware bowl. It has auto settings on high: one for 4hrs and one for 6hrs. The low settings are 8hrs and 10hrs. I plan on using fresh green beans (slightly steamed first for maybe 4-5min). With this type of slow-cooker…what is your recommendation for cook time and setting?

Shannon
Shannon
11 years ago

Crock Pot Girl, I am doing this thank you SO much! I am going ot need to double the recipe, do I cook it longer doing that?

Shannon
Shannon
11 years ago
Reply to  Jenn Bare

Thank you so much! Thsi works out well then, I have odd hours so I will be starting this around 3 am 🙂 Thanks again! Have a great holiday!

Cori
Cori
11 years ago

Happy Thanksgiving:) I’m not sure if you’ll be able to answer today, but if using canned greanbeans & condensed soup, should the green beans be drained?? I’m afraid I may have made a mistake!

ellie
ellie
11 years ago

I’m planning to make this for the office potluck now because I have the ingredients already leftover from Thanksgiving. I wasn’t sure how to get a casserole to work and have it warm at lunchtime and now I’ll be able to crock it.

mary
mary
10 years ago

Hi
can you had ham to this?

mary
mary
10 years ago

*add, sorry

Susan
Susan
10 years ago

Just made this & took it to our church potluck lunch. I got many compliments! Super easy. I used to laugh & tell folks that if something didn’t come out of a box or a can, then we didn’t eat it because my cooking skills are limited! But this made even me look good!

Michelle
Michelle
10 years ago

So glad you posted this! My family loves green bean casserole but my mother usually microwaves it during the holidays due to lack of room in the oven. I saw this a few weeks before Christmas and suggested we do that instead of nuking it. We did and it was great! Much better than microwaved!

Becca
Becca
10 years ago

Is there a way to “pin” your recipes? I love your site, but have a difficult time finding any particular recipe on it. I’m sure there is a way! Thanks so much!

Michelle
Michelle
9 years ago

Love this!! My Mom always lacks space in her oven on Thanksgiving and she used to microwave the green bean casserole, which left it kind of runny. Last year, I gave her this recipe and she tried it out and it came out great!

trackback

[…] Green Bean Casserole in a slam dunk in the slow cooker! From Get Crocked. […]

Alicja
7 years ago

It looks delicious. For sure it tastes so. Soon, I’ll try your recipe.

Carol
Carol
4 years ago

You start with frozen green beans, right? Not thawed out.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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