Mains
Slow Cooker Rump Roast with Au Jus
Jenn Bare's slow-cooker mains. About 8-10 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine and mix well black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder in a bowl to make a rub for the meat..
- 02
Rub the surface of the meat with the combined spices from above.
- 03
Transfer roast to your slow cooker, and add 1/2 cup water or broth.
- 04
Cover. Cook on Low for 8 to 10 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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