• 1/2 lb. Bacon, cooked and crumbled
  • 6 Large Russet Potatoes, peeled and thinly sliced
  • 1 c. Freshly Grated White Cheddar Cheese
  • 3 c. Half & Half
  • 4 T. Flour
  • 1/2 tsp. White Pepper
  • 1 tsp. Salt

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Whether you’re grilling steaks out or having company over the holidays, these Slow Cooker Bacon White Cheddar Au Gratin Potatoes are the perfect side dish!

  1. Grease a 6-Quart Slow Cooker with butter.
  2. Layer Potatoes and bacon in the slow cooker, adding salt and pepper in between layers.
  3. Add half & half to a small saucepan and heat on medium.
  4. Once warm, whisk in flour until there are no lumps.
  5. Add white cheddar cheese and whisk for a minute or two, until all the cheese is melted.
  6. Remove pan from heat and pour cheese mixture over the potatoes in the slow cooker.
  7. Gently lift potato layers to ensure sauce is dispersed evenly.
  8. Cover and cook on LOW for 5 hours or until potatoes are cooked to your desired doneness.

Optional: Transfer to a baking dish and place under a broiler to brown the top!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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