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Slow Cooker Thanksgiving Dinner

Slow Cooker Thanksgiving Dinner

  • Cooking Time:

    6-7 hours
  • Servings:

    4

Ingredients

4 boneless, skinless chicken breasts
3 c. of turkey gravy (2 - 16 oz. jars will work)
1/2 c. diced onions
1/3 c. chopped celery
6 oz. stuffing (like Stove-Top Stuffing in a box)
1/2 cup Craisins or other dried cranberries



This Slow Cooker Thanksgiving Dinner can be made with either Chicken or Turkey. My dad actually makes this several times a year because he loves the ease of making everything in one pot.  This recipe provides 4 generous servings.  ENJOY!

  1. Pour 1/2 c. dry stuffing over the bottom of a large (4.5 Quart+) slow cooker.
    (Note: For best results your slow cooker should be 1/2-2/3 full when cooking. The size you need will be dependant on whether you are using chicken breasts, a turkey breast or a whole chicken.)
  2. Place chicken breasts/whole chicken or turkey on top of stuffing.
  3. Pour 1 & 1/2 c. gravy on the poultry.
  4. Combine other 1 & 1/2 c. gravy, remaining stuffing; and cranberries, onion and celery in a medium sized bowl.
  5. Top the poultry with the mixture from the bowl.
  6. Cover. Cook on Low for 6-7 hours.~ Pairs well with mashed potatoes!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Turkey Dinner

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Richard L Walker
Richard L Walker
8 years ago

For two, this may be just the ticket.

Lorie
Lorie
8 years ago

Never mind crock pot girl!! I just saw the nutrition corrections on FB. Thank you!! Love these recipes.

Happy Thanksgiving

Kathleen
Kathleen
8 years ago

Can turkey tenderloins be used?

Kathleen
Kathleen
8 years ago
Reply to  Jenn Bare

Thank you, . I’m going to make this for Christmas.

Lori
Lori
8 years ago

Should the Chicken or Turkey be cooked or uncooked when put in the crock pot?

Lori
Lori
8 years ago
Reply to  Jenn Bare

Thank you. That was my assumption based on the amount of time but I wanted to make sure 🙂 Happy Thanksgiving. Thank you for the recipes. Going to try this and the monkey bread. They will be my first Crock Pot recipes.

Lori Hawthorne
Lori Hawthorne
8 years ago

Do u make the stovetop type stuffing or just use it straight out of the box?

kristy
kristy
8 years ago

Doing it now thank you for the tips.

Debi
Debi
8 years ago

Would you send me the correct nutritional information? Thanks so much, and I love your app!

Lori Hawthorne
Lori Hawthorne
8 years ago

This was awesome! Thanks. I used chicken thighs because they were on sale and this was delicious! Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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