• 2 dozen chicken wings
  • 2 cups soy sauce
  • 1/2 cup white wine or chicken broth
  • 1/2 cup vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons sugar
  • 2 teaspoons ground ginger
  • sesame seeds

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Slow Cooker Asian Chicken Wings are delicious and is full of all the flavor and taste that everyone will enjoy!

  1. Rinse chicken and pat dry with a paper towel.
  2. Place wings in a large resealable plastic bag.
  3. In a bowl combine remaining ingredients. Mix well.
  4. Pour half of the sauce over the chicken; turn to coat.
  5. Seal & refrigerate both chicken and remaining sauce overnight.
  6. Drain chicken, discarding the marinade.
  7. Place chicken in 5 qt slow cooker.
  8. Top with remaining marinade.
  9. Cover. Cook on low for 3 1/2 – 4 hours until chicken is tender.

Optional: Place wings on serving dish; sprinkle with sesame seeds.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Asian Chicken Wings - Nutrition

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