• 3-4 lbs chicken (thighs or cleaned whole chicken)
  • 3/4 cup rice vinegar
  • 3/4 cup soy sauce
  • 2 bay leaves
  • 10 cloves of garlic, minced
  • 1 vidalia (sweet) onion, chopped
  • pepper (to taste)

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I have traveled all over the world and one of my absolute favorite places is the Philippines.  Not only are the people kind and warm, but I also discovered Chicken Adobo there!  I hope you enjoy Slow Cooker Chicken Adobo as much as I do.

  1. Rinse chicken and place in the slow cooker.
  2. Mix all remaining ingredients and pour over chicken.
  3. Cook on low for 8 hours.

Serve with rice or a vegetable of your choice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Adobo Chicken


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