• 2 cans sliced asparagus, (10 oz each)
  • 1 can cream of celery soup, (10 oz)
  • 2 hard cooked eggs, thinly sliced
  • 1 c. grated cheddar cheese
  • 1/2 c. coarsely crushed saltines or Ritz crackers
  • 1 tsp. butter

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I love to make all my side dishes in the slow cooker, so I don’t need to watch them on the stove or in the oven. Slow Cooker Asparagus Casserole, is one I promise you will enjoy!

  1. Place drained asparagus in lightly buttered slow cooker.
  2. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Dot with butter.
  3. Cover. Cook on Low for 4 to 6 hours

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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