• 8 slices bread (remove crust), cubed or torn into bits.
  • 2 c. (8 oz) grated cheddar, swiss, or american cheese
  • 1 c. cooked, chopped ham
  • 4 eggs
  • 1 c light cream or milk
  • 1 c. evaporated milk
  • 1/4 tsp. salt
  • 1 T. parsley
  • Paprika

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Slow Cooker Ham and Cheese Souffle is so YUMMY!

  1. Lightly grease the slow cooker.
  2. Alternate layers of bread, cheese and ham.
  3. Beat together eggs, milk, salt and parsley.
  4. Pour over bread in slow cooker.
  5. Sprinkly with paprika.
  6. Cover. Cook on Low for 3-4 hours. (The longer cooking times yields a firmer, dryer dish)

Note: I use a timer in the wall plug to start my Souffle to be done by the time we will want to eat breakfast.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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