• 1 lb. Velveeta cheese, cubed
  • 1 lb. Mexican-style Velveeta, cubed
  • 1 8 oz. block cream cheese, cubed
  • 1/2 sweet onion, diced, and sauteed with--
  • 1 lb. ground beef or turkey, browned and drained
  • 1 10 oz. can original Rotel, drained
  • Franks Red Hot, several dashes, to taste

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  1. To prepare: Set slow cooker to “Low” setting.
  2. Cut Velveeta cheeses into 1-inch cubes, add to slow cooker (If need to make dip quickly, then slowly melt Velveeta in microwave in 1-min increments, stirring each time).
  3. Add browned beef/turkey and onion.
  4. Next, add Rotel.
  5. After stirring all components, add cream cheese.
  6. After cream cheese is melted, add Frank’s Red Hot, as little or as much as you like.
  7. Serve with tortilla chips or Fritoes. Slow cooker should be set to “Warm” after an hour or so, so as not to burn dip. Your guests will devour this one I promise!!!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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