• 2 - 12 oz. beef gravy, jars or 3 cups prepared brown gravy
  • 1 lb. sliced mushrooms
  • 2 T. butter
  • 1 large onion, cut in chunks
  • 1 T. Worcestershire sauce
  • 1/4 tsp. allspice
  • 2 lbs. frozen meatballs, thawed
  • 1 c. sour cream, (8 ounces)
  • 12 oz. egg noodles, medium, cooked and drained

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I like to make my own meatballs, and freeze them ahead of time for this recipe! Saves on very little prep time! Holidays are always a good time of the year to serve Meatballs!

  1. Sauté mushrooms in butter until tender.
  2. In a slow cooker, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice.
  3. Stir meatballs into the sauce.
  4. Cover. Cook on Low for 6 hours.
  5. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture.
  6. Serve meatballs over hot buttered noodles or with a side of Slow Cooker Mashed Potatoes.

Note: Can make your own meatballs with ground beef or ground turkey if you desire.

Happy Crocking!

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Slow Cooker Swedish Meatballs Nutrition **

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