• 1 lb. lean ground beef
  • 2 -16 oz. cans pizza sauce with cheese
  • 8 oz. grated cheddar cheese
  • 8 oz. grated mozzarella cheese
  • 1 tsp. dried oregano
  • 1/2 tsp. fennel seed (optional)
  • 1 T. cornstarch
  • additional "toppings" of your choice (ex: mushrooms, onions, peppers)
  • tortilla chips, soft tortillas or french bread

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Slow Cooker Pizza Fondue was a favorite growing up and a staple at just about any slumber party. It brings back great memories and I hope your family enjoys it as much as mine!

  1. Brown beef in a skillet and drain to remove fat.
  2. Combine beef , pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips  in a 2-3 quart slow cooker.
  3. Cover & Crock on LOW for 2-3 hours. (Optional: Top with a few dollops of ricotta cheese the last 30 minutes of cooking.)
  4. Serve with tortilla chips, soft tortillas or pieces of french bread for dipping.

Happy Crocking!

For more recipes, click here for the GetCrocked eBook of 400+ Slow Cooking Recipes, Tips & Tricks

XOXO,

Jenn

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