• 1 lb. lean ground beef
  • 32 oz. Pizza Sauce
  • 8 oz. Shredded Cheddar Cheese
  • 8 oz. Shredded Mozzarella Cheese
  • 2 T. Grated Parmesan Cheese
  • 1 tsp. Oregano
  • Additional "toppings" of your choice (ex: mushrooms, onions, peppers)
  • Tortilla chips, freshly baked bread sticks or french bread

Pin It

Slow Cooker Pizza Fondue was a favorite growing up and a staple at just about any slumber party. It brings back great memories and I hope your family enjoys it as much as mine!

  1. Brown beef in a skillet and drain to remove fat.
  2. Combine beef , pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips/bread  in a 3 quart slow cooker.
  3. Cover & Cook on LOW for 2-3 hours. (Optional: Top with a few dollops of ricotta cheese the last 30 minutes of cooking.)
  4. Serve with tortilla chips, bread sticks or crusty french bread for dipping.

Happy Crocking!

For more recipes, click here for the GetCrocked eBook of 400+ Slow Cooking Recipes, Tips & Tricks



Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites