• 2 c. packed brown sugar
  • 1/2 c. butter
  • 1 pinch salt
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1/2 tsp. ground nutmeg
  • 2 qts. water
  • 2 c. rum
  • heavy cream, whipped
  • ground nutmeg to sprinkle

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Slow Cooker Hot Buttered Rum is a real treat to come into when you have been out in the cold! So Yummy and Delicious!

  1. Place all ingredients, EXCEPT Rum, heavy cream, and nutmeg to sprinkle into crock pot.
  2. Include the 2 quarts of water with all the ingredients, but make sure it is HOT water.
  3. Stir well.
  4. Cover. Cook on Low for 5 hours.
  5. Add rum; stir to blend.

Serve in mugs with whipped cream and a sprinkle of nutmeg.

Note: Use real butter in this recipe

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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