• 2 c. frozen peaches, sliced (undrained)
  • 1 T. cornstarch
  • 1/2 tsp. vanilla
  • 1/4 c. brown sugar
  • 1/4-1/2 ts. cinnamon
  • 9 oz. Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 T. melted butter

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  1. Lightly grease slow cooker; place peaches in the bottom.
  2. Sprinkle with cornstarch; toss.
  3. Drizzle with vanilla and sprinkle brown sugar over all.
  4. Sprinkle with cinnamon then cake mix.
  5. Drizzle melted butter evenly over cake mix.
  6. Cover. Cook on High for 3 to 3 1/2 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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