• 8 oz. Pasta of your choice, cooked
  • 1 1/2 lbs. Ground Beef or Italian Sausage
  • 1 Small White Onion, chopped
  • 26 oz. Spaghetti Sauce
  • 8 oz. Pizza Sauce
  • 1 T. Oregano
  • 4 oz. Sliced Mushrooms
  • 2 tsp. Italian Seasoning
  • 3 1/2 oz.Sliced pepperoni
  • 3 c. Shredded Mozzarella Cheese
  • 3 c. Shredded Pizza Blend Cheese

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  1. In a large skillet, cook mushrooms, beef/sausage and onion over medium heat until meat is no longer pink; drain and return meat to the skillet.
  2. Stir in the spaghetti sauce and Italian seasoning.
  3. Grease a 5-qt. slow cooker with non-stick cooking spray.
  4. Spread a third of the meat sauce in the bottom of the slow cooker.
  5. Next add 1/3 of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.
  6. Cover. Cook on low for 4-5 hours or until heated through and cheese is melted.

Optional: I use extra cheese for top, and then add pepperoni for a cheesy dish!

Note: Makes a great meal with garden salad and bread sticks.

Happy Crocking!

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