• 3 lb. of Bone-In Chicken Pieces (we like legs & wings)
  • 1 c. Flour
  • 1 tsp. Seasoned Salt
  • 1/8 tsp. Pepper
  • 1/2 tsp. Garlic Powder
  • 2 tsp. Italian Seasoning
  • 1/2 c. or more of High Heat Oil (like coconut or peanut oil)

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  1. Rinse chicken pieces and pat dry.
  2. In a shallow dish combine flour, seasoned salt, pepper, garlic powder, and Italian seasoning.
  3. Toss chicken pieces with flour mixture to coat.
  4. In a heavy bottomed skillet, heat oil over medium high heat.
  5. Sear/Brown chicken on both sides quickly (you don’t want to really cook it!.)
  6. Transfer browned chicken into an oval slow cooker; DO NOT add any liquid.
  7. Cover. Cook on LOW for 4 to 6 hours.

Happy Crocking!

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