• 1/2 c. oil
  • 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 2 eggs, beaten
  • 15 oz. pumpkin, canned
  • 1 1/2 c. flour, sifted
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. soda, baking

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My favorite time of the year, and when I smell the wonderful aroma of pumpkin and cinnamon from the kitchen I can’t help but to get excited! Yes this is Punkin bread as it is what my hubby calls me some times!

  1. Blend oil and both of the sugars.
  2. Stir in the beaten eggs and canned pumpkin. Adding the remaining dry ingredients and mix thoroughly.
  3. Pour the batter into a greased or oiled bread pan.
  4. Put two cups of water in your slow cooker and place the bread pan into the slow cooker on top of the water.
  5. Cover the top of the slow cooker with about 8 paper towels. This will trap condensation and keep the bread from becoming mushy.
  6. Place the lid on top of the slow cooker and bake on High 2 1/2 to 3 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Punkin Bread - Nutrition

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