- 3-5 lbs. pork (may use smoked pork shoulder)
- 1 lg. onion, sliced
- 2 apples, peel & cut up in pieces
- 2 T. chutney or 1 c. dried fruit (mixed)
- 1 c. apple cider or apple juice
- 1/2 c. water
- 1 or 2 garlic cloves
- 1 bay leaf
- Salt & pepper to taste
- Combine all ingredients together in slow cooker.
- Cover. Cook on High for 4 or 5 hours.
- Thicken gravy.
- Remove bay leaf.
Slice meat and serve.