• 1/2 c. macaroni, wheels
  • 1/2 c. macaroni, springs
  • 1/2 c. macaroni, shells
  • 1/2 c. macaroni elbows
  • 1 lb. hamburger
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1 green pepper, chopped
  • 1 med. onion, chopped
  • 4 oz. mushrooms, canned, drained
  • 7 oz. pepperoni, pkg.
  • 32 oz. spaghetti sauce
  • 2 c. Mozzarella cheese, shredded
  • 1 c. Cheddar cheese, shredded

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  1. Cook macaroni and drain.
  2. Brown hamburger in a large skillet and drain. Add the onion, green pepper, mushrooms, spaghetti sauce and seasonings. Let simmer 10 to 15 minutes to blend flavors.
  3. In a medium to large slow cooker, layer 1/2 macaroni, 1/2 sauce mixture, 1/2 pepperoni, 1/2 cheese. Continue in layers until all is used ending with cheese on the top.
  4. Cover. Cook on Low for 3 to 4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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