• 6 potatoes (red, unpeeled quartered)
  • 8 carrots (fresh baby carrots cut into 14 inch slices)
  • 1 onion, small or medium (cut into thin wedges)
  • 1 T. brown sugar
  • 1 T. mustard (spicy brown)
  • 1 tsp. caraway seed
  • 15 oz. sauerkraut
  • 1 lb. kielbasa, turkey (fully cooked turkey kielbasa cut into 1 inch slices)

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  1. In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and onion.
  2. In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  3. Stir in sauerkraut and kielbasa.
  4. Spoon sauerkraut and kielbasa mixture over vegetables in crock.
  5. Cover. Cook on Low for at least 8 hours or until vegetables are tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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