• 1/2 c. brown sugar
  • 1 T. ground cinnamon
  • 1-1/2 tsp. ground nutmeg
  • 3 Granny Smith apples - peeled, cored, and sliced 1/4 inch thick
  • 1 c. and 2 T. dried cranberries
  • 1/4 c. and 2 T. butter, cut into pieces
  • 3 c. regular rolled oats
  • 3 c. water
  • 1-1/2 c. apple juice
  • 1-1/2 c. cranberry juice
  • 1/4 tsp. salt
  • 1 c and 2 T. candied walnuts (optional)

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  1. Mix the brown sugar, cinnamon, and nutmeg together in a bowl.
  2. Add the apples and cranberries, tossing to coat evenly with the sugar mixture.
  3. Transfer into slow cooker. Top with butter pieces.
  4. Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. DO NOT STIR.
  5. Cover. Cook on Low for 8 hours.

Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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