• 14 1/2 oz. tomatoes, canned, diced, drained
  • 6 scallions, sliced
  • 2 garlic cloves, minced
  • 1 tsp. italian seasoning
  • 1 c. long-grain white or brown rice
  • 2 c. chicken broth

Pin It

  1. In a 4-qt. slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated.
  2. Add broth (for vegetarians you can use vegetable broth).
  3. Cover. Cook on Low for 4 hours.
  4. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites