• 2 1/2 lb. chuck roast, or roast of your choice
  • 2 packets dry Italian dressing mix OR Ranch dressing mix
  • 1 cup water

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  1. Place beef in slow cooker, sprinkle seasonings over meat, pour water over all.
  2. Cover. Cook on Low for 6-8 hours or until meat shreds easily.
  3. Remove roast, and with two forks shred, and place back in juices in the slow cooker.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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