Slow Cooker Creamy Cheese Scalloped Potatoes

Method

Step by step

1. 01

   Coat a large oval slow cooker with butter or non-stick spray.

2. 02

   In a small bowl, mix onion and garlic then sprinkle with salt & pepper.

3. 03

   Place 1/4 of the sliced potatoes in bottom of slow cooker – spread out evenly.

4. 04

   Sprinkle with about 1/4 of the onion and garlic mixture.

5. 05

   Next add 1/3 of the cream cheese cubes.

6. 06

   Repeat layers and pour 1/4 c. milk over top.

7. 07

   Cover. Cook on HIGH 3 to 4 hours, until potatoes are tender.

8. 08

   In the last 20 to 30 minutes of cooking, stir potatoes to distribute.

9. 09

   Stir in the remaining cream cheese with the potatoes, and lightly mash.

10. 10

    Add up to 1/4 c. more milk, if needed to reach your desired consistency.

11. 11

    Top with 1/2 cup of shredded Cheddar cheese (If your family loves bacon like mine, you can even sprinkle with some cooked bacon pieces!)

12. 12

    Cover and continue to cook, about 10 minutes, just until melted.

Originally published on getcrocked.com.