• 1 onion, minced
  • 3 medium cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 to 10 small potatoes, sliced
  • 8 oz. cream cheese, cubed
  • 1/2 c. shredded sharp cheddar cheese, optional
  • 1/2 c. milk

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Perfect for the holidays or any special week-night meal, these potatoes are delicious, filling and leftovers are equally as great!

  1. Coat a large oval slow cooker with butter or non-stick spray.
  2. In a small bowl, mix onion and garlic then sprinkle with salt & pepper.
  3. Place 1/4 of the sliced potatoes in bottom of slow cooker – spread out evenly.
  4. Sprinkle with about 1/4 of the onion and garlic mixture.
  5. Next add 1/3 of the cream cheese cubes.
  6. Repeat layers and pour 1/4 c. milk over top.
  7. Cover. Cook on HIGH 3 to 4 hours, until potatoes are tender.
  8. In the last 20 to 30 minutes of cooking, stir potatoes to distribute.
  9. Stir in the remaining cream cheese with the potatoes, and lightly mash.
  10. Add up to 1/4 c. more milk, if needed to reach your desired consistency.
  11. Top with 1/2 cup of shredded Cheddar cheese (If your family loves bacon like mine, you can even sprinkle with some cooked bacon pieces!)
  12. Cover and continue to cook, about 10 minutes, just until melted.

Optional: You may want to place in a Oven-Proof bowl and place under the broiler for a few minutes to make them a little brown for better presentation! Enjoy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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