• 1/4 c. orange juice
  • 8 T. butter (1 stick)
  • 1/4 c. brown sugar
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 4-5 lb. sweet potatoes, washed, peeled and cut into 1-inch piece
  • 1 c. sweetened dried cranberries

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Here is another festive side dish for the holidays and one that the kiddos along with the adults love; Slow Cooker Cranberry Sweet Potatoes!

  1. Mix all ingredients except potatoes.
  2. Cover. Cook on High while preparing potatoes.
  3. Stir sweet potatoes into warm mixture. Transfer to slow cooker.
  4. Cover. Cook on High 3-4 hours.
  5. Once potatoes are soft, stir to mashed consistency.

Optional: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cranberry Sweet Potatoes - Nutrition

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