• 6 pork chops
  • 20 oz. pineapple chunks with juice
  • 1/4 c. brown sugar
  • 1 T. soy sauce
  • 1 Large Red Bell Pepper, seeded and chopped

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A woman in my community shared this recipe with me several years ago, and I had to make it because it is so simple. These Slow Cooker Pineapple Marinated Pork Chops are not just simple to make – they are delicious!

  1. Place pork chops and red pepper in a plastic storage bag; mix remaining ingredients and pour in the bag.
  2. Seal bag and refrigerate overnight.
  3. Transfer to a 4.5-Quart Slow Cooker.
  4. Cover. Cook on Low for 4 to 6 hours, or until done.


NOTE: For the Griller….These pork chops are also great when cooked on the grill.

Happy Crocking!

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Crock Pot Pineapple Marinade Pork Chops - Nutrition


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