• 4 chocolate covered cream filled peppermint patties (the large ones)
  • 5 c. milk
  • 1/2 c. malted milk powder
  • 1 tsp. vanilla extract.
  • optional whipped cream
  • optional peppermint sticks or candy canes

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Slow Cooker Hot Mint Malt is wonderful when served to a group of our friends on a chilly evening!

  1. Combine everything EXCEPT whipped cream in slow cooker.
  2. Cover. Cook on Low for 2 hours.
  3. Beat with beater until frothy.

Serve in mugs with a peppermint stick, sprinkled with chocolate or a piece of chocolate covered peppermint.

Note: This recipe can be doubled or even tripled for the number of people you would like to serve! Just need to adjust for the slow cooker size!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Hot Mint Malt

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