• 4 - 6 chicken breast, boneless, skinless
  • 2 T. butter
  • 10 3/4 oz. soup, cream of chicken, canned
  • 1/2 c. white cooking wine
  • 1 tsp. rosemary
  • 1/4 tsp. garlic powder
  • 4 oz. mushrooms, sliced, drained (optional)

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Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad!

  1. Rinse chicken and pat dry – place in slow cooker.
  2. Mix remaining ingredients and pour over chicken breasts.
  3. Cover. Cook on Low for 5 to 7 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Drunken Chicken

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