• 1 lb. beans, dry black , soaked overnight
  • 4 tsp. peppers, jalapeno, diced
  • 6 c. chicken broth
  • 1/2 tsp. garlic powder
  • 1 T. chili powder
  • 1 tsp. cumin. ground
  • 1 tsp. pepper, cayenne
  • 3/4 tsp. black pepper, ground
  • 1/2 tsp. sauce, hot pepper

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Although, SPICY, Slow Cooker Spicy Black Bean Soup will definitely warm you up!

  1. Rinse and drain black beans.
  2. Mix beans, jalapenos, and chicken broth in a slow cooker.
  3. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  4. Cover. Cook on High for 4 hours.
  5. Reduce to Low, cover and continue to cook for 2 hours, or until you are ready to eat.

NOTE: Substitute Chicken Broth for Vegetable Broth, and you have a Vegetarian Soup!

Serve with a dollop of sour cream and corn bread or tortilla and/or chips!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Spicy Black Bean Soup

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